Lemon Pie

by Peter Povlsen


  • 30 ml Vodka
  • 30 ml Licor 43
  • 20 ml Limoncello
  • 20 ml Fresh organic lemon juice
  • Dash of Bob's Vanilla Bitters
  • Freshly made italian meringue


Add all ingredients - except the meringue - to a shaker and fill with ice. Give it a really good shake then double strain into a chilled glass. Top with meringue and torch it with a gas burner.

Italian meringue recipe

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com