Vodka Chocolate Mootini


  • 60ml Black Cow Vodka
  • 15ml Cacao infused Maison Noilly Prat
  • 2 dashes Bob's Chocolate Bitters
  • 3 drops lactic acid


Stir all with ice and strain into a coupe glass.

Drop some nut oil onto the top and then some Crème de Cacao inside the oil.

Photo & cocktail recipe credit: @Coventrycocktails

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