Spicy Cowboy Hat

by Peter Povlsen


  • 60 ml Horse With No Name Habanero Infused Bourbon
  • 20 ml Vermouth Rosso
  • 10 ml Cointreau
  • Dash of Bob's Chocolate Bitters


Add all ingredients to a mixing glass together with ice and stir until perfectly diluted. Strain into a chilled glass. Garnish with dehydrated orange and an orange & chocolate lollipop.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com