Spicy Cowboy Hat

by Peter Povlsen

Ingredients

• 60 ml Horse With No Name Habanero Infused Bourbon
• 20 ml Vermouth Rosso
• 10 ml Cointreau
• Dash of Bob's Chocolate Bitters

Method

Add all ingredients to a mixing glass together with ice and stir until perfectly diluted. Strain into a chilled glass. Garnish with dehydrated orange and an orange & chocolate lollipop.

Photo & cocktail recipe credit: @cocktailpete

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