®
hand crafted established 2005
Royal Chocolate Negroni
by Peter Povlsen
Ingredients
- 35 ml Aged gin
- 25 ml Red Vermouth
- 25 ml Campari
- 1 bsp Marie Brizard Chocolat Royal
- Dash of Bob's Chocolate Bitters
Method
Stir all ingredients over ice in a mixing glass until perfectly diluted then strain into a chilled glass. Garnish with bitter sweet lolly and orange chocolate.
Photo & cocktail recipe credit: @cocktailpete
