Royal Chocolate Negroni


  • 35 ml Aged gin Kalevala Distillery
  • 25 ml Red vermouth Ferdinands
  • 25 ml Campari
  • 1 bsp Chocolat royale Marie Brizard
  • Dash of Bob's Chocolate Bitters


Stir all ingredients over ice in a mixing glass, until perfectly diluted. Strain into a chilled glass, garnish wtih bitter sweet lolly and orange chocolate.

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