Royal Chocolate Negroni

by Peter Povlsen


  • 35 ml Aged gin
  • 25 ml Red Vermouth
  • 25 ml Campari
  • 1 bsp Marie Brizard Chocolat Royal
  • Dash of Bob's Chocolate Bitters


Stir all ingredients over ice in a mixing glass until perfectly diluted then strain into a chilled glass. Garnish with bitter sweet lolly and orange chocolate.

Photo & cocktail recipe credit:

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