Oaxacan.jpg

Oaxacan


Ingredients

  • 20 ml Mezcal
  • 20 ml Tequila Reposado
  • 15 ml Red vermouth
  • 15 ml Sherry medium
  • 10 ml Licor 43 coffee infused
  • Pinch smoked salt
  • Dash of Bob's Chocolate Bitters

Method

Stir all ingredients over ice to perfect dilution. Strain into a chilled glass with a orange dust and grated coffee bean rim.

Photo & cocktail recipe credit: cocktailpete.com