®
hand crafted established 2005
Mocca Fix
by Peter Povlsen
Ingredients
- 30 ml Whisky
- 20 ml Coffee-infused campari
- 15 ml Espresso liqueur
- 15 ml Tiramisu liqueur
- 10 ml Aperol
- Dash of Bob's Chocolate Bitters
Method
Stir all ingredients over ice in a mixing glass to preferred dilution. Strain into a chilled glass. Garnish with orange dust, dehydrated orange and a few coffee beans.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
