Mocca Fix

by Peter Povlsen


  • 30 ml Whisky
  • 20 ml Coffee-infused campari
  • 15 ml Espresso liqueur
  • 15 ml Tiramisu liqueur
  • 10 ml Aperol
  • Dash of Bob's Chocolate Bitters


Stir all ingredients over ice in a mixing glass to preferred dilution. Strain into a chilled glass. Garnish with orange dust, dehydrated orange and a few coffee beans.

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