Mocca Fix

by Peter Povlsen

Ingredients

• 30 ml Whisky
• 20 ml Coffee-infused campari
• 15 ml Espresso liqueur
• 15 ml Tiramisu liqueur
• 10 ml Aperol
• Dash of Bob's Chocolate Bitters

Method

Stir all ingredients over ice in a mixing glass to preferred dilution. Strain into a chilled glass. Garnish with orange dust, dehydrated orange and a few coffee beans.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com

Share this recipe