The Stag

The Stag

Created by Simon Difford in October 2016 at The Cabinet Room, London


  • 45ml Martell VSOP Médaillon Cognac
  • 30ml Jagermeister
  • 10ml Monin Lavender sugar syrup
  • 5 drops Bob’s Ginger Bitters


Stir all ingredients and strain into chilled Nick & Nora glass. Garnish with orange zest twist with cube of candied ginger.