®
hand crafted established 2005
The Stag
Created by Simon Difford in October 2016 at The Cabinet Room, London
Ingredients
- 45ml Martell VSOP Médaillon Cognac
- 30ml Jagermeister
- 10ml Monin Lavender sugar syrup
- 5 drops Bob’s Ginger Bitters
Method
Stir all ingredients and strain into chilled Nick & Nora glass. Garnish with orange zest twist with cube of candied ginger.
