The Stag

The Stag


Created by Simon Difford in October 2016 at The Cabinet Room, London

Ingredients

  • 5 drops Bob’s Ginger Bitters
  • 45ml Martell VSOP Médaillon Cognac
  • 30ml Jagermeister
  • 10ml Monin Lavender sugar syrup

Method

Stir all ingredients and strain into chilled Nick & Nora glass. Garnish with orange zest twist with cube of candied ginger.


More cocktails using Bob’s Ginger Bitters