Bob’s Ginger Bitters

Dry Thai


Ingredients

  • 30ml Lime Juice
  • 30ml Gin
  • 15ml Campari
  • 2 tsp Orgeat Syrup
  • 15ml Ginger liqueur
  • Bob’s Ginger Bitters

Method

Pour all ingredients into a shaker with ice and shake well. Double strain into a chilled cocktail glass and garnish with a twist of orange.


More cocktails using Bob’s Ginger Bitters