Ruby_rosé_martini.jpg

Ruby Rosé Martini


by Peter Povlsen

Ingredients

  • 60 ml Ruby gin
  • 20 ml Rosé vermouth
  • Dash of Bob’s Summer Bitters

Method

Stir all ingredients over ice to perfect dilution is reached. Strain into a chilled glass. Garnish with a cranberry and rhubarb

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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