Rose__Hibiscus.jpg

Rose & Hibiscus PS


by Peter Povlsen

Ingredients

  • 60 ml Pisco
  • 30 ml Fresh organic lime juice
  • 20 ml Homemade rose & hibiscus syrup
  • Dash of Bob’s Summer Bitters
  • Organic egg white

Method

Add all ingredients to a shaker and give it a hard shake. Add ice and shake until chilled. Double strain into a chilled glass. Garnish with a rose and rose petals

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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