Rose & Hibiscus PS

by Peter Povlsen


  • 60 ml Pisco
  • 30 ml Fresh organic lime juice
  • 20 ml Homemade rose & hibiscus syrup
  • Dash of Bob’s Summer Bitters
  • Organic egg white


Add all ingredients to a shaker and give it a hard shake. Add ice and shake until chilled. Double strain into a chilled glass. Garnish with a rose and rose petals

Photo & cocktail recipe credit:

More cocktails using Bob’s Summer Bitters