Pomme Allure

Pomme Allure


Created by Stefano Cossio - Winner, Calvados International Trophy 2009

Ingredients

  • Bob’s Peppermint Bitters
  • 15ml Manzana Verde
  • 15ml Briottet Crème De Peche
  • 50ml Calvados

Method

Stir all ingredients into a mixing glass and strain into an old fashion glass full of ice. Garnish with dry apple slice.


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