®
hand crafted established 2005
Pomme Allure
Created by Stefano Cossio - Winner, Calvados International Trophy 2009
Ingredients
- 50ml Calvados
- 15ml Briottet Crème De Peche
- 15ml Manzana Verde
- Bob’s Peppermint Bitters
Method
Stir all ingredients into a mixing glass and strain into an old fashion glass full of ice. Garnish with dry apple slice.
