Pomme Allure

Pomme Allure

Created by Stefano Cossio - Winner, Calvados International Trophy 2009


  • 50ml Calvados
  • 15ml Briottet Crème De Peche
  • 15ml Manzana Verde
  • Bob’s Peppermint Bitters


Stir all ingredients into a mixing glass and strain into an old fashion glass full of ice. Garnish with dry apple slice.

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