Margarita on-the-rocks (Difford’s recipe)

“This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer the subtlety of a half a pinch of salt in the drink to a salt laden glass rim.” ~ Simon Difford


  • 45 ml Patron Reposado Tequila
  • 22.5 ml De Kuyper Triple Sec
  • 22.5 ml Freshly squeezed lime juice
  • 1 spoon AquaRiva agave syrup
  • 1/2 pinch salt
  • 4 drops Difford’s Margarita Bitters (optional)


Shake all ingredients with ice and strain into ice-filled old-fashioned glass. Garnish with salt rim (optional) & lime wedge.

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