Late Night

Created by Claudia Agliano

Ingredients

• 1 ¾ shot Martell VSOP Médaillon Cognac
• ¾ shot Poire William Pear Liqueur
• ½ shot Romate Don Joose Oloroso Sherry
• Bob’s Abbotts Bitters

Method

Stir all ingredients with ice and fine strain into chilled glass. Garnish with grated tonka bean and dried rose petals.

Artwork by Natalie Mascall

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