all natural small batch
Bloody Sour
by Peter Povlsen
Ingredients
- 60 ml Yardhead Whisky
- 30 ml Fresh organic lemon juice
- 20 ml Blood orange syrup
- Dash of Bob's Orange & Manadarin Bitters
- Egg white
Method
Add the ingredients to a shaker and give it a hard shake. Add ice and shake until well chilled before double-straining into a chilled glass. Garnish with dehydrated orange.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
