Bloody Sour


  • 60 ml Whisky Yardhead
  • 30 ml Fresh organic lemon juice
  • 20 ml Blood orange syrup
  • Dash of Bob's Orange & Manadarin Bitters
  • Egg white


Add all ingredients to a shaker and give it a hard shake, add ice and shake untill well chilled. Double strain into a chilled glass, garnish with dehydrated orange.

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