Bloody Sour

by Peter Povlsen


  • 60 ml Yardhead Whisky
  • 30 ml Fresh organic lemon juice
  • 20 ml Blood orange syrup
  • Dash of Bob's Orange & Manadarin Bitters
  • Egg white


Add the ingredients to a shaker and give it a hard shake. Add ice and shake until well chilled before double-straining into a chilled glass. Garnish with dehydrated orange.

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