Smoking Barrel

by Paolo Lilliu of The Dorchester Bar

Ingredients

• 50ml Johnny Walker Black
• 20ml Noilly Ambre
• 20ml Oloroso Sherry
• 1 white sugar cube
• Bob’s Grapefruit Bitters

Method

Throw 4 times, strain into a martini glass and garnish with a twist of grapefruit.

Artwork by Natalie Mascall

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