®
hand crafted established 2005
Red Whit
Ingredients
- 40 ml Rhubarb & ginger gin
- 15 ml Elderflower liqueur
- 1 bsp Hibiscus syrup
- Dash of Bob’s Spring Bitters
- Indian tonic
Method
Pour first four ingredients in a chilled glass. Add ice and give it a stir. Top with tonic. Garnish with rhubarb, freeze-dried elderflower and sip with a surfsidesips straw. Gently stir before consuming
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
