®
hand crafted established 2005
Pomme d E
by Peter Povlsen
Ingredients
- 50 ml Gin butterfly pea flower infused
- 15 ml Pommeau
- 15 ml Elderflower liqueur
- Dash of Bob’s Spring Bitters
- Elderflower tonic
Method
Build directly in a chilled glass. Add pommeau, elderflower liqueur and bitters. Give it a quick stir. Add ice, top with tonic, float with gin. Garnish with dehydrated apple and elderflower. Stir it gently before sipping.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
