Fickg

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by Peter Povlsen

Ingredients

• 30 ml Blood orange gin
• 15 ml Red vermouth
• 15 ml Eau de vie de figue
• 10 ml Yellow chartreuse
• Dash of Bob’s Winter Bitters

Method

Stir all ingredients over ice to perfect dilution. Strain into a chilled glass. Garnish with dehydrated orange and a cocktail pick.

Photo & cocktail recipe credit: @cocktailpete

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