Bob’s Winter

by Peter Povlsen


  • 40 ml Gin
  • 20 ml Cointreau

  • 20 ml Red vermouth
  • 15 ml Coffee infused campari
  • Dash of Bob’s Winter Bitters


Stir all ingredients over ice to perfect dilution is reached. Strain into a chilled glass with ice. Garnish with dehydrated orange, coffee beans, star anise and a stick of cinnamon

Photo & cocktail recipe credit:

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