Don Julio Avant-Garde Paloma cocktail

Don Julio Avant-Garde Paloma


  • 25ml Don Julio
  • 600ml Grapefruit juice
  • 25ml Vanilla liqueur
  • 12 dashes Bob’s Vanilla Bitters


Into a siphon combine Don Julio, grapefruit juice, vanilla liqueur and vanilla bitters. Charge siphon with carbon dioxide to add fizz. Dispense into chilled champagne flutes and garnish with grapefruit zest.

Artwork by Natalie Mascall

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