all natural small batch
Don Julio Avant-Garde Paloma
Ingredients
- 12 dashes Bob’s Vanilla Bitters
- 25ml Don Julio
- 600ml Grapefruit juice
- 25ml Vanilla liqueur
Method
Into a siphon combine Don Julio, grapefruit juice, vanilla liqueur and vanilla bitters. Charge siphon with carbon dioxide to add fizz. Dispense into chilled champagne flutes and garnish with grapefruit zest.
