Don Julio Avant-Garde Paloma

Ingredients

• 12 dashes Bob’s Vanilla Bitters
• 25ml Don Julio
• 600ml Grapefruit juice
• 25ml Vanilla liqueur

Method

Into a siphon combine Don Julio, grapefruit juice, vanilla liqueur and vanilla bitters. Charge siphon with carbon dioxide to add fizz. Dispense into chilled champagne flutes and garnish with grapefruit zest.

Artwork by Natalie Mascall

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