Bob’s Bitters Vanilla

Don Julio Avant-Garde Paloma


Ingredients

  • 12 dashes Bob’s Vanilla Bitters
  • 25ml Don Julio
  • 600ml Grapefruit juice
  • 25ml Vanilla liqueur

Method

Into a siphon combine Don Julio, grapefruit juice, vanilla liqueur and vanilla bitters. Charge siphon with carbon dioxide to add fizz. Dispense into chilled champagne flutes and garnish with grapefruit zest. 


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