®
hand crafted established 2005
All English Negroni
Ingredients
- 25 ml In the Loop No.3 Vermouth
- 25 ml Generation 11 Sussex Dry Gin
- 10 Drops of Bob’s Orange and Mandarin Bitters
- Orange
Method
Fill cocktail shaker with ice and add Vermouth, Gin and Bob’s Bitters. Stir for thirty seconds then strain into a glass tumbler, keeping the ice back. Then drop three ice cubes into the glass, and garnish with a fresh orange slice
Photo & cocktail recipe credit: @intheloopdrinks
