1934 Cosmopolitan

by Peter Povlsen


  • 60 ml Gin
  • 25 ml Fresh organic lemon juice
  • 15 ml Raspberry syrup
  • 10 ml Cointreau
  • Dash of Bob's Orange & Mandarin Bitters


Add the ingredients to a shaker and fill with ice. Give it a good shake and double strain into a chilled glass, garnish with orange peel and a Cosmopolitan lollipop.

Photo & cocktail recipe credit: cocktailpete.com