Peach Tonka Sour

---

Ingredients

• 50g bourbon or gin
• 10ml fresh lemon juice
• 5 drops Bob’s Tonka #2 Bitters
• 20g peach juice
• 5ml peach syrup
• 15ml egg white or foamer (optional)

Method

If you are using egg white or an alternative foamer, first add all of the ingredients to a shaker and dry shake (without ice) until blended. Add ice then shake again until chilled. Double strain in a chilled coupe glass, garnish with a peach slice and sprinkling of grated tonka (or nutmeg) and serve.

---

Share this recipe