Fortnum’s Breakfast Martini

---

Ingredients

• 50ml gin
• 15ml Cointreau
• 15ml lemon juice
• 1 spoonful Bitter Orange Marmalade
• 6 drops Fortnum & Mason Tea & Honey Bitters
• lemon wheel

Method

In a shaker, add the marmalade and gin. Stir to combine until the marmalade has dissolved. Add the Cointreau, lemon juice and bitters with ice. Cover and shake well until chilled. Double (fine) strain into a chilled martini glass. Garnish with a lemon wheel or zest (if using zest, express the oils into the cocktail before garnishing). 

---

Share this recipe