19 December 2008
London based Cocktail enthusiast Jay Hepburn runs the popular website Oh Gosh! Jay met Bob to chat about his bitters and sample the different flavours available.
Bob produces these bitters from a culinary perspective, aiming to concentrate on single ingredients that can then be used by bartenders in a controlled fashion to add specific flavours to drinks. This is a very different approach compared with traditional bitters, which usually combine many spices and botanicals to create a complex ingredient that adds an intricate mixture of flavours to a drink.