Master of Malt Profiles Bob’s Bitters

02 September 2020

“Bitters are something of the salt and pepper of the cocktail world, but beyond Angostura and Peychaud, what’s the deal? We grabbed a minute with Bob Petrie of Bob’s Bitters to chat about the tasty, boozy seasonings.”

Read Master of Malt’s blog profile of Bob’s Bitters here

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