Cori & the Cucumber


  • 50 ml Cucumber gin Batch 22 Radius Distillery
  • 20 ml White vermouth Ferdinands
  • 20 ml Fresh organic lemon juice
  • 10 ml Mint syrup homemade
  • Dash of Bob's Coriander Bitters
  • Cucumber


Add some fresh diced cucumber to a shaker and muddle. Add the rest of the ingredients and fill shaker with ice, shake it up good. Double strain into a chilled glass with a big rock of ice, garnish with dehydrated lemon, cucumber and a sprig of mint.

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