Bob’s Lavender Bitters

Chase Williams Gin teacup cocktail


Created by Purl

Ingredients

  • 50ml Williams Gin
  • 20ml Lemon juice
  • 5ml gomme
  • 2 barspoons English strawberry conserve
  • Bob’s Lavender Bitters
  • 25ml Nye Timber sparkling wine

Method

Shake all ingredients except the sparkling wine, strain into a teacup and top with wine. Ideally serve with a smoking teapot of Earl Grey tea.


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