all natural small batch
Bob’s warm, spicy-sweet cardamon bitters was created to mirror one of the principal botanicals contained in gin.
The Guatemalan cardamon seeds used by Bob supply the robust flavour in this tincture, enlivened by notes of citrus and with eucalyptus providing a sweet/sharp counterpoint.
Shoreditch cocktail bar, Callooh Callay use Bob’s Cardamon Bitters in their fruity Punch & Ruby cocktail made with Havana Rum, pineapple and lime juice and a whimsical dash of mango chutney!
Pour the first three ingredients into a cocktail shaker, add ice and stir until thoroughly chilled. Strain the mixture into a rocks glass, over ice then garnish with an orange twist.
Alternatively, add a few drops to a tropical fruit salad or add some glamour to whipped cream or ice cream with a splash of Bob’s Cardamon Bitters.More recipies
Cardamom Bitters work excellently in combination with other bitters ... and offer a decent sweet and spicy taste to your cocktails.
Reminiscent of Indian spice-driven cuisine, these are very well done and perfect for use in gin and rum based cocktails. The cardamom flavor is slightly sweet, making them easy to blend into a drink without overwhelming the balance.
Good Spirits News
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.